About Us

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Why Choose Oiepl Group?

We Ensure Best Services For Our Clients

We specialize in acquiring, operating, and transforming distressed restaurants into profitable ventures. Whether it's a barbecue joint, microbrewery, pub, or any other type of restaurant, our expert team excels in revitalizing businesses. By leveraging cutting-edge technology and a deep understanding of customer excellence, we bring significant improvements to restaurant operations.
Our Mission

Mission and Vision

Our mission is to revitalize and transform distressed restaurants into profitable and thriving establishments. We are dedicated to enhancing the culinary experience by taking over underperforming kitchens, bars, barbecue joints, and microbreweries, and turning them into popular destinations. Our vision is to become a leading force in the restaurant industry, known for our ability to innovate, adapt, and succeed where others see challenges.
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History

Our History

Founded in Dec 2021, our company was established by Kamal Jalan, Ujjawal Khandelia, a group of passionate and experienced entrepreneurs. With a deep understanding of the market and a commitment to excellence, we have made it our goal to breathe new life into struggling restaurants and create memorable dining experiences for our customers.
  • Milestones and Achievements

    Since our inception, we have achieved significant milestones, including: - Successfully revitalizing restaurants, transforming them into profitable ventures. - Launching neighbourhood bar that have become local favorites. - Receiving applauds from customer, which underscore our dedication and success in the restaurant business.

  • Core Values and Culture

    At the heart of our company are our core values: integrity, innovation, and excellence. We believe in operating with transparency and honesty, continuously seeking creative solutions, and striving for the highest standards in everything we do. Our company culture is built on collaboration, respect, and a shared passion for culinary arts. We foster an environment where every team member is valued and encouraged to contribute their unique skills and ideas, ensuring our continued growth and success in the competitive restaurant industry.